To have a legal catering business in Atlanta, it is necessary to complete the paperwork as required by the state and pay any fee if need be depending on the aspects of your business. It is also a requirement of the state to meet the specific requirements concerning the retail food business. The Atlanta catering companies are also required to pay extra fees if they plan to serve alcohol.
You are also required to register with the department of revenue of your state. Usually, the registration requires one to collect sales tax which should be sent to the revenue department. It is also a requirement to obtain a work permit or license from the state or county authorities. The requirements usually vary from state to state thus one should contact the local authorities to ask about the requirements of a catering company in the area.
As a catering company, you are expected to have a department which can deal with food and beverage. That means the license that you get for the same will be a bit different from what you got in the first place. It is that vital that the relevant bodies especially those that deal with health are having the same information and that will keep you safe all the time.
Your kitchen is the most central places, and hence you need the health department to come and see the area. This is essential because it will confirm that your establishment is within the health standards and the speculations of the state. For you to be allowed running this business, your business has to be ready for inspections from time to time. It is usually to establish if you have been abiding by the law.
Sometimes you can find out that the inspections are so frequent and you do not know why this is happening that way. Sometimes you will realize there is something that you are not doing right and if you do not rectify your means, there is a possibility that your facility can be closed down. Establish a situation whereby your organization is inspected twice a year.
It is a requirement of the department of health that at least one of the staff members to have completed the food safety training program that has been approved. He/she should also have passed the provided test to show that they have acquired the knowledge to handle food.
There are certificates given to various professionals in this profession, and that is what you should be looking. See to it that you have obtained your permit to sell alcohol. All these are moves to put you on the right side of the law.
You are also required to register with the department of revenue of your state. Usually, the registration requires one to collect sales tax which should be sent to the revenue department. It is also a requirement to obtain a work permit or license from the state or county authorities. The requirements usually vary from state to state thus one should contact the local authorities to ask about the requirements of a catering company in the area.
As a catering company, you are expected to have a department which can deal with food and beverage. That means the license that you get for the same will be a bit different from what you got in the first place. It is that vital that the relevant bodies especially those that deal with health are having the same information and that will keep you safe all the time.
Your kitchen is the most central places, and hence you need the health department to come and see the area. This is essential because it will confirm that your establishment is within the health standards and the speculations of the state. For you to be allowed running this business, your business has to be ready for inspections from time to time. It is usually to establish if you have been abiding by the law.
Sometimes you can find out that the inspections are so frequent and you do not know why this is happening that way. Sometimes you will realize there is something that you are not doing right and if you do not rectify your means, there is a possibility that your facility can be closed down. Establish a situation whereby your organization is inspected twice a year.
It is a requirement of the department of health that at least one of the staff members to have completed the food safety training program that has been approved. He/she should also have passed the provided test to show that they have acquired the knowledge to handle food.
There are certificates given to various professionals in this profession, and that is what you should be looking. See to it that you have obtained your permit to sell alcohol. All these are moves to put you on the right side of the law.
About the Author:
Denzo A. Larman has 10 years experiance planning weddings and events. If you would like to learn more about Caterers in Atlanta he recommends you check out http://www.talkofthetownatlanta.com/.
0 add comment::
Post a Comment